Grilled Turkey Breast with a Fresh Blueberry and Corn Salsa


  • 3 large turkey breasts, cut in half lengthwise (boneless, skinless)


  • 3 tbsp. Honey
  • ¼ cup fresh parsley, finely chopped
  • ¼ cup fresh tarragon
  • ¼ cup fresh lime juice
  • ¼ cup fresh lemon juice (keep the lemons to grill later)
  • 1 tbsp salt
  • 1 tsp pepper
  • 3 cloves of garlic crushed


  • 1 cup blueberries
  • 2 corn on the cob, grilled and removed from the cob
  • 2 tbsp cilantro finely chopped
  • ¼ cup red onion, finely chopped
  • 2 small cucumber finely diced
  • 1 jalapeno seeded and finely chopped
  • 1 lime zested and juiced
  • 1 tsp hot sauce
  • Salt and pepper to taste


1. In a bowl, combine the honey, parsley, tarragon, lime juice, lemon juice, salt, pepper, and garlic. Place the turkey breasts into a plastic food storage bag and pour the marinade over top. Seal the bag removing any air and place into the fridge (on a dish) for 2 hours or overnight.

2. In a bowl combine the blueberries, corn, cilantro, red onion, cucumber, jalapeno, lime, hot sauce, salt and pepper. Allow it to sit for at least 30 minutes to allow the flavours to combine.

3. Pre-heat the outdoor grill. Place the turkey breasts on and cook for about 8-10 minutes per side or until they are cooked through. Place on a dish, tent with aluminum foil and keep warm until you are ready to serve it. (This is a great time to grill the corn as well)

4. On a large platter arrange the turkey breast and pour the salsa over top for a beautiful presentation.
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