Strawberry & Balsamic Crostini


  • 1 baguette, slices on an angle (1 ½ inches thick)
  • 1/4 cup olive oil
  • 2 cups strawberries
  • 1/2 cup aged good quality balsamic vinegar
  • 1/4 cup basil thinly sliced
  • 1/2 tsp pepper
  • Double or triple cream brie cheese


1. Pre-heat the oven to 375 degrees. Line a baking sheet with sliced baguette bread. Drizzle olive oil over top. Cook in the oven for 10 minutes. Remove from the oven, top with the brie cheese and place back into the oven for an additional 5 minutes or until the cheese is melted over top.

2. In a bowl, combine the strawberries, balsamic vinegar, basil and pepper. Allow the ingredients to sit together and macerate. Allow to sit at least 30 minutes or up to 3 hours.

3. Remove the crostini from the oven and top with the strawberry mixture

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