Vegan Chocolate Chip Cookies


  • 1 cup of softened vegan margarine
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup thick coconut milk (the one you find in a can)
  • 2 tbsp. vanilla extract
  • 2 ¼ cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 ½ cup dairy-free chocolate chips


1. Pre-heat the oven to 350F.

2. In a large mixing bowl, cream the softened vegan margarine and both sugars until the mixture is light and fluffy.

3. Add coconut milk and the vanilla extract.

4. In a separate bowl, mix together the flour, salt, and baking powder. Slowly add into the mixture.

5. Using a spatula fold in the chocolate chips.

6. On a parchment lined baking sheet scoop out the cookie dough and press lightly to flatten.

7. Bake in the oven for 7-10 minutes depending on the size. Transfer to a wire rack to allow them to cook down. Enjoy!!

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